Base: Vanilla sponge.
- Eggs 5
- Sugar 125 grams
- Flour 124 grams
- Strawberry essence few drops
- Baking powder 1 pinch.
Frosting:
- Philadelphia cream cheese 300 grams
- Icing sugar 100 gram
- Fresh lemon juice 3 drops
- Whipped cream 400 grams
- Sliced almonds for the sides blanched & cut.
My name is Hira Jaffery, a proud owner of Food Paradise and a certified Chef.