To get perfect dough for any bread always use measuring scale to measure the ingredients.
- 1100 gets flow
- 80 gms sugar (castor)
- 1 stp salt
- 60 gms yeast (instant)
- MORE ... (in order to purchase this recipe please click and send us request).
To get perfect dough for any bread always use measuring scale to measure the ingredients.
My name is Hira Jaffery, a proud owner of Food Paradise and a certified Chef.