Hobnob Brownie

• Butter 150 gram 
• Eggs 3 
• Flour 5 ounce 
• Caster sugar 6 ounce 
• Chocolate essence 1/2 tsp 
• Chocolate 50 grams 
• Tetra cream 1 packet 
• Cocoa powder 2 tbsp 
• Baking powder 1 tsp 
• Walnuts chopped 1/2 cup. 

Frosting: 

• Butter 150 gram 
• Chocolate essence 1/2 tsp 
• Cocoa powder 2 tbsp 
• Icing sugar 16 tbsp 

Baking time: 180© for 30 mints. 

Method:

First melted butter n chocolate in double boiler.. Sift together flour, cocoa powder and baking powder.. In a bowl add this melted mixture n beat with sugar then add eggs one by one with essence n beat well then add flour gradually n fold well then add walnuts n fold now pour the batter on grease 7" pan n bake.. For Frosting beat butter then add essence, Cocoa powder n beat well then add icing sugar gradually n beat.