Behari Boti

• Beef/chicken 1 kg
• Sarsoun Oil ½ cup (is oil mai piyaaz 3 tbsp brown ker k nikaal len)
• Adrak lehsan paste 2 tbsp
• Zafraani garam masala powder 1 tsp
• Sabit dhaniya bhoon kar pees len 1 tbsp
• Khash Khash bhoon kar pees len 1 tbsp
• Salt
• Dahi 2-3 tbsp
• Haldi powder ½ tsp
• Hari mirch ka paste ½ tsp
• Kutti lal mirch ka paste ½ tsp
• Zeera powder ½ tsp
• Lal mirch ½ tsp
• Pappita paste (for beef or mutton 2tbsp/for chicken 1tbsp)
• Kebab cheeni powder 1 tsp
• Chicken powder 1 tsp heap
• Hari mirch paste ½ tsp
• Chicken tikka masala 1 tsp level.

Method:

Sub ko mila kar 4-5 hours rakhden phir BBQ karlen.

Note: Bihari kebab k liye meat ko strip ki shape mai cut krna hai AND agar chicken ki boneless boti se banaege tou thora zarda color add krlijiyega.