Almond Caramel Cake

• Butter 100 grams
• Sugar 3/4 cup
• Eggs 2
• Flour 1-1/4 cup
• Baking powder 1 t.sp
• Baking soda 1 pinch
• Butter milk 1/2 cup
• Butter scotch essence few drops
• Vanilla essence 1 t.sp
• Almond caramel topping:
• Almonds roasted 1/2 cup
• Sugar 1 cup
• Cream 1/2 cup
• Salt 1 pinch
• Butter 2 tbsp
• Butter scotch essence few drops
• Vanilla essence few drops.

Method:

• Grease 8 inch cake pan.
• Sift together flour, baking powder, baking soda..in a bowl beat butter n sugar till creamy then add eggs one by one n beat then add both essence..fold flour mixture alternating with butter milk..now bake the batter in prepared pan at 180c for half an hour..
• For topping caramelize sugar in a pan as it reaches an golden colour add cream, salt, butter and essence to it.keep stirring quickly with a rubber spatula.now fold in roasted almonds..pour the caramel almond glaze over the hot cake.