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Strawberry Heart Buche


For Bake: 

Vanilla sponge.

For Mousse:

  • Egg whites 6
  • Icing sugar 100 grams
  • White chocolate melted 200 grams
  • Whipped cream 600 grams
  • Strawberry paste 3 4 tbsp
  • MORE ... (in order to purchase this recipe please click and send us request).

 

Chef Hira Jaffery

My name is Hira Jaffery, a proud owner of Food Paradise and a certified Chef.
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