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Spicy Chicken Pockets

 


  • Chicken breast fillet 500 grams cut into strips
  • Soya sauce 1/3 cup
  • Oil 1/4 cup
  • Garlic powder 1 t.sp
  • Garlic crushed 2 cloves
  • Chinese five spice mix 1-1/2 t.sp
  • Coke 1/4 cup
  • Salt if required as soya sauce is high in salt.

Chef Hira Jaffery

My name is Hira Jaffery, a proud owner of Food Paradise and a certified Chef.
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