Potata Rice Cutlets

• Potatoes boiled and mashed 3 small
• Rice full done boiled 1 cup
• Butter melted 3 tbsp
• Red chilli flakes 1/2 t.sp
• Salt 1-1/4 t.sp
• Black pepper 1/2 t.sp
• Cream cheese 3 tbsp
• Chicken powder 1/2 t.sp.

Filling:

• Chicken chopped minced 1 cup
• Butter 1 tbsp
• Garlic chopped 1/2 t.sp
• Coriander leaves 3 tbsp
• Chicken jalfrezi masala 1-1/2 tbsp
• Yogurt 3 tbsp
• Capsicum 1/2 cup chopped
• Chicken powder 1/2 t.sp
• Cheddar cheese 3 tbsp.

Coating:

• Egg 1 beaten with water 2 tbsp
• Bread crumbs as required
• Oil for shallow frying.

Method:

• In a bowl add potatoes, rice, butter, salt, pepper, red chilli flakes, cream cheese, chicken powder mix well using your hands.
• Heat butter in a pan and saute garlic in it next add chicken minced n fry till color change then add all ingredients n mix well.
• To form cutlets press down potato mixture in your palm and fill in chicken mixture in the center make ball and press gently to shape into a cutlets..coat cutlets in beaten egg then coat in crumbs n freeze at Least 6 hours then fry.