Lucknowi Pulao

 

• ½ Kg Chicken
• 1 tsp red chilli powder
• 1 tsp roasted ground cumin
• 2 tsp fennel seed powder
• 1 tsp all spice powder
• 1 tsp crushed and roasted coriander seeds
• ½ cup oil
• 2 brown onion
• 8 chopped green chillies
• 1 cup yogurt
• 1 tbsp sliced ginger
• 1 cup milk
• 1 tbsp ginger garlic paste
• ½ tsp cardamom powder.

Garnish:

• 2 tbsp cashew nuts fried
• 2 tbsp raisins fried
• 2 tbsp almonds fried
• Boiled egg as required
• 1 tsp zarda color
• 1 tbsp kewra.

Step 2:

• ½ kg rice boiled with 1 tbsp of whole spices
• 4 tsp salt
• 2-3 bay leaves
• 1 tsp white cumin.

Method:

Heat oil and add chicken to it. With ginger garlic, crushed coriander yogurt, fennel seed powder, cumin powder, salt red chilli powder and ½ cup water. Cook for10-15 mins, now add all spice powder, ginger slice, green chillies. A cup of milk and brown onion Put boiled rice on it, zarda color with kewra, and 2 tbsp butter on top. Cook on low flame for 10-15 mins.

Garnish with boiled egg slices and dry fruits.