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Baan Thai Restaurant Oyster Chicken


Marinade:

  • 250-300 grams boneless chicken cubes
  • 1 teaspoon soy sauce
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • MORE ... (in order to purchase this recipe please click and send us request).

 

Chef Hira Jaffery

My name is Hira Jaffery, a proud owner of Food Paradise and a certified Chef.
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